Region: South AustraliaÂ
Varietal:Â Blend of Shiraz & Viognier
Tasting Notes: Luscious and exotic aromas of violet, blueberry and vanilla
bean. A medium bodied palate that is framed by flavours
of sweet Turkish delight and violets. Soft tannins provide a
perfect complement to the dark chocolate finish, showing the
synergy between these two varieties.
Enjoy with slow roasted lamb served with potatoes, yogurt and pomegranate salad or tomato and herb stuffed eggplant.Â
Vegan friendly.