Region: Lazio, Italy
Varietal: Blend of Procanico, Malvasia, Moscato, and other local varieties
Tasting Notes: Le Coste Bianco de Coccio Orange is a natural wine made from a blend of mostly Procanico, with some Malvasia, Moscato, and other local varieties. The grapes were destemmed and fermented on the skins for a fortnight, before a year of élevage in the clay vessels. This is the first Le Coste wine made entirely in terracotta amphora.