Region : Veneto, Italy
Varietal : 50% Corvina Veronese, 30% Rondinella, 15% Corvinone & 5% Oseleta
Tasting Notes : Deep ruby red color with garnet shades. Warm, ripe on the nose, intense and of great refinement. The taste is complex, smooth, full-bodied, lots of cherry notes and plum.
Best enjoyed at 18 to 20° C, pair with red meats, game and ripe cheeses.