Region: Priorat, Spain
Varietal: 43% Picapoll Blanc, 29% Garnacha Blanca and 28% Pedro Ximenez
Tasting Notes: Pesseroles Brisat is an emotional journey to recovery of orange wines, white grape wines macerated with the skin. It is a wine with a strong structure in the mouth and oxidation notes that show the great ageing capacity of the southern Mediterranean white wines. A homage to the traditional orange/skin-contact wine in Catalonia.
796 bottles made.