Region: Uco Valley, Mendoza, Argentina
Varietal: 100% Chardonnay
Tasting Notes: The nose lively citrus notes and white stone fruit. The palate is a voluptuous wine with intense flavors of pear, apple and subtle floral and mineral hints. The finish is long and clean with a strong mineral side. A rich, full-bodied Chardonnay that nonetheless possesses a crisp acidity making it the perfect foil for meatier fish like tuna and swordfish as well as seafood dishes prepared with butter and cream.
4,500 bottles made in July 2016, aged in bottle and released in October 2018. Certified sustainable wine, made from organic grapes, bottled unfiltered, unfined.