Region : Saint Julien, Bordeaux, France
Varietal : 50% Cabernet Sauvignon, 40% Merlot & 10% Cabernet Franc
Tasting Notes : Produced by the team of Château Ducru-Beaucaillou, prestigious Cru Classé of Saint-Julien . With Le Petit Caillou, Bruno Borie turns his legendary wine into an approachable cuvée from his earliest days, coming from vineyards located on the western part of the Saint-Julien appellation . Aged in barrels with one third of new wood, Le Petit Caillou offers elegant aromas of black fruits, tobacco and cedar, with tannins sweet.