Region: Martinborough, New Zealand
Varietal: Blend of Chardonnay, Pinot Gris & Muller Thurgau
Tasting Notes: Intermingled florals with beautiful flinty mineral notes accompanied by aromatic spice and stone fruit. A smooth creamy entrance that envelopes your senses leading to expressions of ripe sweet apples and poached apricots harmonised by a token trace of nutmeg and almonds with underlying minerality and balanced lively acidity. The perfect accompaniment with scallops and spicy Thai food.
Certified organic wine.