Region: Tuscany, Italy
Varietal: 70% Cabernet Sauvignon & 30% Sangiovese
Tasting Notes: Bright red with purple nuances. Aromas of star anise, dark-skinned berry, red currant, prune, wild herb, toasted oak and a hint of licorice before a coffee-bean finish. Racy acidity and taut close-grained tannins provide the framework and tension.
Pair with grilled steak or steak salad, hamburgers and other casual but flavorful beef dishes.