Region: Barossa Valley, Australia
Varietal: 40% Grenache, 35% Shiraz & 25% Mataro
Tasting Notes: Garnet red in colour, this wine leaps from the glass with strawberry compote, potpourri, nutmeg and fennel seed. The palate has juicy raspberry, ironstone and a long savoury line that finishes with talc like tannins.
Vegan friendly.