Region: Columbia Valley, Washington State, USA 

Varietal: 83% Cabernet Sauvignon, 15% Merlot & 2% Petit Verdot

Tasting Notes: Aromas of red, blue, black fruit, chocolate, pencil shavings, red flowers, forest floor, mushroom, cedar and gravel. Deep, elegant and complex, silky tannins with medium plus acidity, mineral notes and a long lingering finish. 975 cases produced.

Winery: Gramercy Cellars is an 8,000-case winery founded in 2005 by Master Sommelier Greg Harrington and his wife, Pam, to make Rhône and Bordeaux based wines in Washington State.