The family-owned Muga started in 1932 as an underground cellar by Isaac Muga & Aurora Cano. Run by the third generation of Muga now, it is the only winery in Spain making all its vats & barrels. Not only is Muga one of the few wineries in Spain with its own cooperage, it is also well equipped with the one & only Master Cooper in Spain, Jesús Azcárate. Stocked with over 10,000 barrels of various ‘charredness’ and size, Jorge Muga, the winemaker is spoilt for choice. Highly customized barrels were made to bring out the best of every Muga wines. The red wine making process is done entirely in oak, from fermentation/malolactic fermentation to ageing.

Situated in the hearts of the Haro Railway Station District, Muga has over 300 hectares under vine, located at La Loma, La Loma Alta, Baltracones & Sajazarra, producing around 1.5 million bottles of high quality wines each vintage.