Region: Abruzzo, Italy
Varietal: Montepulciano
Tasting Notes: Deep ruby red with shades of blackplum. The aromas are deep and complex: ripe fruit, raisins, blackberries, sour cherries, cinnamon with touches of vanilla and dark chocolate. The palate has a powerful rush of cocoa powder, with notes of jammy blackcurrant and hints of mocha espresso and caramel toffee. These aimlessly integrated palate of powdery tannins frame the perfect acidity, giving a long texture on the finish. Appassimento style.
Farnese Fantini Three Dreamers