Region: Veneto, Italy
Varietal: 70% Corvina and Corvinone Veronese, 25% Rondinella, 5% Croatina and Oseleta
Tasting Notes: Full ruby-red. It is warm, velvety, sweet and it envelops the palate reminding us of raisins marasca and almonds. Has a intense scent of grapes and dried red fruit, which is followed by floral sensations of violet, iris and wild rose.Â
It is a dessert-wine. It goes well with pandoro (Veronese cake), panettone, (spiced brioche with sultanas), pastry and chocolate. It is particularly suitable for marbled cheeses (for example Gorgonzola and Rockfort cheese) together with jams of red fruit and figs.