Region: Zapallar, Central Valley, Chile
Varietal: 100% Chardonnay
Tasting Notes: The nose features standout ripe tropical fruit aromas of pineapple and banana accompanied by white fruits that recall peaches, while the coastal climate makes itself felt in the subtle notes of artichoke hearts.
The palate is quite fresh, but with generous volume, very enjoyable acidity, and a wonderfully persistent finish. Best enjoyed at 12-13°C.
Sustainable dry farmed & certified by Global Reporting Initiative on sustainability matters.
Varietal: 100% Chardonnay
Tasting Notes: The nose features standout ripe tropical fruit aromas of pineapple and banana accompanied by white fruits that recall peaches, while the coastal climate makes itself felt in the subtle notes of artichoke hearts.
The palate is quite fresh, but with generous volume, very enjoyable acidity, and a wonderfully persistent finish. Best enjoyed at 12-13°C.
Sustainable dry farmed & certified by Global Reporting Initiative on sustainability matters.