Region: Sicily, Italy
Varietal: Blend of 85% Nerello Mascalese & 15% Nerello Capuccio, Minella Nera, Allicante Bouschet and Minella Bianco
Tasting Notes: The Susucaru Rosso has a bright ruby red color and aromas of red fruits with mineral notes. Both the mouth and the nose are fruity and aromatic with a nice persistence.