Region: Margaret River, Australia
Varietal: 54% Cabernet Sauvignon, 37% Merlot, 4% Petit Verdot, 3% Malbec and 2% Cabernet Franc
Tasting Notes: Vibrant ruby red and youthful in the glass. Lifted aromas of blackberry, dark cherry, Asian spice, dried herbs, bramble and violets. Bright, mouth-filling, firm and layered. Full of plush dark fruits, grippy, grainy tannin and perky acidity. Medium-bodied, blue and black fruit, nutmeg and pepper, regional bay leaf and nori, tobacco. A crisp and lively feel, quite savoury with black olive and tobacco, a grainy and dusty grip to tannin, bright acidity, with a nutty redcurrant finish of good length.Â
Certified organic wine.Â