Region: Wilyabrup, Margaret River, Australia
Varietal: 100% Sauvignon Blanc
Tasting Notes: This is a gently fragrant wine, with floral perfume and a ripe spectrum of guava, lychee and nectarine. The palate is soft and light, with subtle creamy mealy notes from a light touch of oak and time on lees post fermentation, and nicely balanced acidity.
Handpicked and minimally fined before bottling. Certified organic by NASAA. 6,972 bottles produced.