Region: Lazio, Italy
Varietal: Blend of Sangiovese, Merlot & Barbera
Tasting Notes: A blend of Sangiovese, Merlot and Barbera. After destemming, it goes through the alcoholic fermentation with native yeasts in open vats and amphoras. It`s aged 12 months in 500 litres amphoras. Natural, Still, Intense and structured.