Region: Maipo Valley, Chile
Varietal: 81% Cabernet Sauvignon, 12% Carmenere, 5% Merlot and 2% Cabernet Franc
Tasting Notes: Lots of finely roasted sweet spice and roasted sesame to the blackberries, cassis and iron, together with hints of blue fruit and cured meat. A medium-to full-bodied palate, filled with rather generous sweet berries. It has a velvety plate with the luxurious texture of the modern Bordeaux, with abundant, slightly dusty tannins. Fleshy, supple and savory with quite fine-grained tannins and a long finish.