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Region: Douro, Portugal
Varietal: Port blend
Tasting Notes: Deep opaque ruby colour. On the nose it is brimming with layers of dark fruits combined with floral hints of fresh mint. On the palate it is full-bodied with flavours of cassis and demonstrates Graham’s unique complexity, balance of power and finesse, and long and firm finish.
Best enjoyed at 10-16°C.
Varietal: Port blend
Tasting Notes: Deep opaque ruby colour. On the nose it is brimming with layers of dark fruits combined with floral hints of fresh mint. On the palate it is full-bodied with flavours of cassis and demonstrates Graham’s unique complexity, balance of power and finesse, and long and firm finish.
Best enjoyed at 10-16°C.
