Region: Martinborough, New Zealand
Varietal: 100% Pinot Noir
​Tasting Notes: Fruit aromas of blackcurrant, dark cherries and plums are unfolding from the glass, combined with hints of dried herbs. Complex and seductive with a beautiful, smooth texture but firm structure with very ripe fruit, minerals, subtle leafy and rosewood notes. The supporting role of the oak intensifies the underlying dark chocolate and toasty characters.
​Drink now or cellar for 8 to 15 years. Best enjoyed at 16 to 18 ºC.
Certified organic wine, suitable for vegans & vegetarians.