Region: Wilyabrup, Margaret River, Australia
Varietal: 50% Cabernet Sauvignon, 49% Shiraz & 1% Chardonnay
Tasting Notes: This blend is selected to deliver a soft and approachable medium to full bodied wine with bright aromatics, and good palate weight and texture. The wine is fruit driven with aromas of ripe mulberries, plums and red berries. The fresh sweet fruit on the front palate builds to a juicy mid palate. The tannins are well ripened and soft, and carry the fruit and spice characters to the end. Drink now and over the next 5 to 6 years.
Aged for 9 months in new & old French oak. Fined with local organic egg whites and minimally filtered before bottling. Certified organic by NASAA. 5,712 bottles produced.
Varietal: 50% Cabernet Sauvignon, 49% Shiraz & 1% Chardonnay
Tasting Notes: This blend is selected to deliver a soft and approachable medium to full bodied wine with bright aromatics, and good palate weight and texture. The wine is fruit driven with aromas of ripe mulberries, plums and red berries. The fresh sweet fruit on the front palate builds to a juicy mid palate. The tannins are well ripened and soft, and carry the fruit and spice characters to the end. Drink now and over the next 5 to 6 years.
Aged for 9 months in new & old French oak. Fined with local organic egg whites and minimally filtered before bottling. Certified organic by NASAA. 5,712 bottles produced.