Region: Sagrantino di Montefalco, Umbria, Italy
Varietal: 60% Sangiovese, 15% Sagrantino , 15% Merlot and 10% Cabernet Sauvignon
Tasting Notes: Matured in oak barrels and subsequently refined in the bottle, it has an intense ruby ​​red colour, a fruity aroma with hints of spices and blackberries, harmonious and with a good structure, it is the result of a soil with a good presence of clay and rich in skeleton, warm and permeable which allows you to obtain perfectly healthy, ripe and excellent quality grapes. Excellent with first courses and red meats.