Region: Veneto, Italy

Varietal: 80% Corvina, 10% Rondinella, 10% Oseleta & Croatina

Tasting Notes: Dark ruby red colour, turns garnet with age. Intoxicating aromas of dried black cherries, cassis, truffles, cinnamon and chocolate fudge. On the palate, it shows tremendous power, fullness and aromatic complexity. So much concentration is rare. Warm and opulent, silky tannins luscious with a long lingering finish.

Best enjoyed at 18°C after decanting for 1 hour.