Region: Emilia-Romagna, Italy
Varietal:Â 100% Lambrusco
Tasting Notes: Pale pink, with a very fine and persistent perlage. Strawberry scented, with aromas of raspberry and vanilla. Fresh, persistent and delicate with fruity notes. As an aperitif, paired with oysters or a tartare of raw fish, with a platter of cold cuts, with tortellini or meat bollito misto.