Region: Niagara Peninsula, Canada
Varietal:Â 100% Vidal
Tasting Notes: Abundant aromatics of apricot, peach and pineapple integrate well with the French oak and flavors of mango, clove and orange peel. Pairs with salted creme caramel or traditional creme brulee; any ash aged cheeses; tarte tatin; Vidal French onion soup or caramelized onion tart.