Region: Veneto, Italy
Varietal:Â
Tasting Notes: Produced from an infusion of Femminello lemon peel. The lemons are grown naturally and picked at the peak of ripeness, washed and peeled by hand, removing the white part (bitter) and only selecting the yellow peel which is rich in essential oils. The lemon peels are infused in alcohol for about 30 days. This allows the extraction of the aromatic and colouring substances. The liquid is then separated from the peel. Finally, sugar and high quality grappa is added. Drink cold as a unique digestive. Use it mixed with Prosecco for a variation of Spritz cocktail.