Region: Barbera d'Asti, Italy
Varietal: Blend of 85% Barbera, 10% Freisa & 5% Grignolino
Tasting Notes: Deep ruby with violet shades. Primary red fruit notes, followed by light spices and tobacco fragrances are balanced with soft tannins and a medium finish. This wine pairs well with salumi roast chicken and game, mushroom dishes, and medium-aged cheese.