Region: Red Mountain, Washington State, USA
Varietal: 97% Cabernet Sauvignon & 3% Cabernet Franc
Tasting Notes: Aromas of black currants, dried fruit and cherry blend with subtle notes of anise, spice and cocoa. Tannins are rich and refined on the finish, a characteristic of Red Mountain fruit, with flavors of berries, black fruit and cocoa.
Varietal: 97% Cabernet Sauvignon & 3% Cabernet Franc
Tasting Notes: Aromas of black currants, dried fruit and cherry blend with subtle notes of anise, spice and cocoa. Tannins are rich and refined on the finish, a characteristic of Red Mountain fruit, with flavors of berries, black fruit and cocoa.