Region: Sicily, Italy
Varietal:Â 100% Moscato Bianco
Tasting Notes: The six weeks of drying guarantees a high concentration of sugars and some natural transformation of the grapes contributes to the extraordinary aromas of apricot, rose petals, papaya and quince. Sweet and fleshy in the mouth, but also lively with citrus notes. It recalls nougat and candied ginger.