Region: Rioja, Spain
Varietal: Blend of Tempranillo, Garnacha & Graciano
Tasting Notes: A rich, layered red with cherry, chocolate and coffee character. Hints of iodine and oyster shell. Medium-bodied and well integrated with fine tannins and a savory finish.
From a selection of 30 estate plots around the village of Lanciego. Fermented in concrete. 14 months in oak. Certified organic wine. By Telmo Rodriguez.
16,368 bottles made.