Region: Piedmont, Italy
Varietal: Cortese
Tasting Notes: Production of La Meirana takes place in large stainless steel tanks which are temperature controlled. Fermentation occurs between 12° and 16°C with the aim of maintaining a fresh fragrance and fruitiness. Organic analysis indicates that La Meirana expresses exceptional characteristics of the area of Gavi with a typical aftertaste of almonds. Best served with fish based dishes and white meats.