Region: Veneto, Italy
Varietal: 80% Corvina Veronese & Corvinone, 20% Rondinella
Tasting Notes: Intense ruby red with garnet hue. Intense with notes of dried fruit with hints of plum and cherry. Evident notes of licorice and pepper. Full-bodied, round, warm with soft tannins and elegant.
Best enjoyed at 18-20 ° C.