Region: Columbia Valley, Washington State, USA
Varietal: 75% Grenache, 13% Syrah, 12% Mourvédre
Tasting Notes: Cranberry, raspberry, blackberry, plum. Bright, fresh and alive in the glass. Some white pepper, smoke, meat, black pepper, and red flower. Dense and elegant on the palate with fresh acidity. Provence herb, mineral, black and blue fruit on the palate.
519 cases produced.
Winery : Gramercy Cellars is an 8,000-case winery founded in 2005 by Master Sommelier Greg Harrington and his wife, Pam, to make Rhône and Bordeaux based wines in Washington State.