Region: Barossa Valley, Australia
Varietal: Grenache/ Garnacha
Tasting Notes: Luckily, Head have access to very small parcels of fruit from old, dry-grown, hand-pruned/picked vineyards of up to 160 years of age. Head decided early on that making a Grenache the way Barossan families made table wines many generations ago would honour the years of back-breaking work that went into keeping the vineyards feasible and sustainable. Whole-bunch ferments, no crushing or temperature control, natural yeasts, hand-plunged and foot-trodden.