Region: Wilyabrup, Margaret River, Australia
Varietal: 100% Chardonnay
Tasting Notes: Pale yellow hues. Rich aromas of ginger, green apples, pineapple, nougat, grapefruit, toffee walnuts and custard notes. The palate carries that same richness, with a creaminess that harks back to fuller styles in the '90s. However, this isn't a fat buttery number, there's a driving acid line underneath that weight which keeps building momentum into a very long finish. Layered amongst that is a light fuzz of phenolics as well adding another structural component.
An organic & biodynamic wine.