Region: Piedmont, Italy

Varietal: 100% Nebbiolo

Tasting Notes: A ruby ​​red wine with garnet hues. Intense aromas of roses, vanilla, spices, toasted oak and light notes of absinthe. The palate is full and elegant with soft tannins and hints of spice and wood that blend perfectly. This wine goes perfectly with traditional pastas, meat ravioli, red meat and stews. It is also the ideal companion for sheep and goat cheeses, but also very tasty with hard cheeses.