Region: Tuscany, Italy
Varietal: Blend of Canaiolo, Colorino and Sangiovese
Tasting Notes: Ruby color. Aromas of mixed berry fruit leather, strawberry, potters clay, rose hip jam, and roasted mushrooms with a crisp, dryish full body and a medium-long black pepper and caramelized squash finish. A tasty and balanced Chianti with great table-appeal.