Region: Swartland, Western Cape, South Africa
Varietal: 58% Syrah, 16% Carignan, 15% Cinsault and 11% Mourveedre
Tasting Notes: This wine is deep purple in colour with expressive aromas of black forest fruits, pepper and spice and an inviting palate with bags of flavour including black berries, black plums and cherries layered over smooth tannins and savoury toasty notes. A gentle, yet lingering finish.
A vegan friendly wine.