Region: Friuli Venezia Giulia, Italy

Varietal: 100% Tocai Friulano

Tasting Notes: Bright straw yellow, with gold-greenish reflexes. Outstanding nose, with intense aromas of pear and apricot, barely perceivable the classic almond; further aromas of wildflowers help to give more complexity. The palate is full-bodied, dynamic with an aristocratic balance deriving from an excellent fusion between of its freshness and marine notes, together with its match of aromas to the nose and mouth. Serving temperature: 13° C