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Region: Catalonia, Spain
Varietal: 50% Macabeo, 35% Parellada & 15% Xarello
Tasting Notes: Straw yellow colour. Aromas and flavours of nutty, toasty, biscuits, with cooked apple notes. Dry, rich, medium-full bodied, with long and creamy finish.
Varietal: 50% Macabeo, 35% Parellada & 15% Xarello
Tasting Notes: Straw yellow colour. Aromas and flavours of nutty, toasty, biscuits, with cooked apple notes. Dry, rich, medium-full bodied, with long and creamy finish.
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