Region: Barossa Valley, Australia 

Varietal: 50% Roussanne, 30% Marsanne & 20% Viognier

Tasting Notes: Fragrant aromas of acacia flowers, roasted nuts and buttered citrus are neatly balanced with underlying hints of bees wax and minerality. Medium to full-bodied with a lovely creaminess that lends texture to the opulent fruit, it is invigorated by a lively line of acid and a long, spicy finish. Pair with a rich crustacean based sauce and anything from the sea.