Region: Piedmont, Italy
Varietal: 100% Nebbiolo
Tasting Notes: The wines produced are aged in vats and barrels of French and Slavonian oak, which are not roasted exclusively; then the various wines are assembled and a few weeks after bottling. The style is characterized by a fresh acidity that comes from the highest vineyards, extremely traditional aromas and an impressive structure, but with soft and elegant tannins. The company's intention is to avoid the perception of astringent tannins, thanks to the use of controlled fermentations and not too prolonged macerations.