Region: Margaret River, Australia
Varietal: Blend of 85% Cabernet Sauvignon with Merlot, Petit Verdot and Malbec
Tasting Notes: Medium bright red. Aromas of Juniper berries, ripe red fruits, anise and bay leaf. Perfumed nose of dark berries, bay leaf, chocolate and subtle notes of oak. On the palate you'll discover concentrated fruit, crunchy tannins and fresh acidity. Pair with a charcuterie board of cured meats and cheeses.
Certified organic wine.